Ground Beef Enchilada Recipe
Recipe By No. 2 Pencil
Seasoned ground beef, melty cheese and an easy homemade enchilada sauce.
4.3
20 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ground Beef Enchilada Recipe
- 0.17 tablespoon Vegetable oil plus additional for frying tortillas
- 0.08 cup Onion finely diced
- 0.17 Jalapeno minced and seeds removed
- 0.67 Cloves garlic minced
- 0.17 pound 93/7 lean ground beef
- 0.17 pound 93/7 lean ground beef
- 0.17 cup Beef broth low sodium
- 1.33 ounce 2 cans tomato sauce good quality
- 0.33 tablespoon Chili powder
- 0.17 teaspoon Smoked paprika
- 0.17 tablespoon Sugar
- 0.17 teaspoon Cumin
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 0.33 tablespoon Cilantro chopped
- 2 Corn tortillas
- 2.67 ounce Colby jack cheese shredded
Nutrition
value
value
431
calories per serving
27 g Fat40 g Protein7 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein40g
- Carbs7g
- Fiber9g
MacroNutrients
- Carbs7g
- Protein40g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium84mg
- Iron5mg
- Vitamin A627mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus383mg
- Selenium23mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No. 2 Pencil