Enchilada Skillet Lasagne Recipe

Ingredients For Enchilada Skillet Lasagne Recipe

• 2 tablespoon Olive oil
• 250 gram Skinless chicken breast diced
• 1 Brown onion peeled and chopped
• 2 Cloves garlic peeled and crushed
• 50 gram Chorizo sliced into small chunks
• 0.5 teaspoon Cumin
• 0.25 teaspoon Cinnamon
• 0.5 teaspoon Ground coriander
• pinch Pinch of salt and pepper
• 400 gram Tin of good quality chopped tomatoes
• 200 gram Tin of kidney beans or mixed beans drained and rinsed
• 1 teaspoon Sugar
• 1 Regular red chilli finely chopped
• 2 tablespoon Heaped sour cream
• 4 tablespoon Double/heavy cream
• 25 gram Cheddar cheese grated
• 2 Corn tortillas check for gluten free ones if required
• 120 gram Mixed cheddar and orange cheese such as red leicester
• 5 Chopped cherry/grape tomatoes
• 2 tablespoon Chopped fresh coriander
• 1 Chopped fresh chilli
• 0.5 Chopped avocado