Learn how to make enchilada sauce that's smoky and packed with flavor, with just enough heat. It tastes like it came from your favorite mexican restaurant.
6 tablespoon Basic gum free gluten free flour or an equal amount of superfine white rice flour
1.5 cup Chicken stock
1 tablespoon Chili powder depending upon how spicy you like your sauce
1 tablespoon Ground cumin
2 teaspoon Smoked spanish paprika
1.5 teaspoon Garlic powder
1.5 teaspoon Kosher salt
1 tablespoon Granulated sugar
56 ounce 1 can tomato puree
1 tablespoon Heavy cream optional
Nutrition value
308
calories per serving
12 g Fat17 g Protein32 g Carbs11 g FiberOther
Current Totals
12 g Fat
17 g Protein
32 g Carbs
11 g Fiber
MacroNutrients
Carbs
32 g
Protein
17 g
Fiber
11 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
104 mg
Iron
4 mg
Vitamin A
3651 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
116 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
251 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment