Eggs Benedict With Apricot Country Ham And Southern Biscuits Recipe

Ingredients For Eggs Benedict With Apricot Country Ham And Southern Biscuits Recipe

• 2 cup All-purpose flour not self-rising i like martha white or white lily for biscuits
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 4 tablespoon 1/4 cup cold unsalted butter, lard or crisco
• 1 cup 3/4 to really good ?buttermilk
• Unsalted butter softened for brushing the tops
• piece Choose your favorite store bought country ham slices sometimes they come with biscuiti really like the heavy smoke flavor that is in allan bentons from madsionville, tennesse
• 2 More eggs
• Vinegar
• 3 Egg yolks
• 1 tablespoon Water
• 1 tablespoon Fresh lemon juice
• As required Sea salt
• 8 tablespoon 1 stick unsalted butter
• pinch Cayenne pepper
• As required Fresh white ground pepper