Eggs Benedict With Apricot Country Ham And Southern Biscuits Recipe
Recipe By Honest Cooking
Dig into a southern breakfast of biscuits, apricot country ham, poached eggs, and an apricot hollandaise. It's a new kind of eggs benedict that we can't get enough of.
Ingredients For Eggs Benedict With Apricot Country Ham And Southern Biscuits Recipe
2 cup All-purpose flour not self-rising i like martha white or white lily for biscuits
1 tablespoon Baking powder
1 teaspoon Salt
4 tablespoon 1/4 cup cold unsalted butter, lard or crisco
1 cup 3/4 to really good ?buttermilk
Unsalted butter softened for brushing the tops
piece Choose your favorite store bought country ham slices sometimes they come with biscuiti really like the heavy smoke flavor that is in allan bentons from madsionville, tennesse
2 More eggs
Vinegar
3 Egg yolks
1 tablespoon Water
1 tablespoon Fresh lemon juice
As required Sea salt
8 tablespoon 1 stick unsalted butter
pinch Cayenne pepper
As required Fresh white ground pepper
Nutrition value
1064
calories per serving
47 g Fat94 g Protein64 g Carbs5 g FiberOther
Current Totals
47 g Fat
94 g Protein
64 g Carbs
5 g Fiber
MacroNutrients
Carbs
64 g
Protein
94 g
Fiber
5 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
1629 mg
Iron
4 mg
Vitamin A
83 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
5 mg
Vitamin B6
64 mg
Vitamin B9
1869 mcg
Vitamin B12
5 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
238 mg
Manganese
0 mg
Phosphorus
1851 mg
Selenium
108 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
