Eggs And Bacon Pancake Tacos Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the pancake mix, milk, eggs, and melted butter until smooth.
• STEP 2.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
• STEP 3.Pour 1/4 cup of the pancake batter onto the skillet and spread it into a circle.
• STEP 4.Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
• STEP 5.Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
• STEP 6.Repeat with the remaining batter to make more pancakes.
• STEP 7.In a separate skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 8.In the same skillet, scramble the eggs until cooked to your desired doneness.
• STEP 9.To assemble the tacos, place a spoonful of scrambled eggs and some crumbled bacon onto each pancake.
• STEP 10.Top with your favorite toppings, such as shredded cheese, avocado slices, and salsa.
• STEP 11.Fold the pancake in half to form a taco shape and serve immediately.

Cooking Tips

• You can use your favorite pancake mix or make the batter from scratch.
• Feel free to add other fillings like saut���ed vegetables or cooked sausage to customize the tacos.
• Serve the tacos with a side of maple syrup or hot sauce for dipping.

Storage and Serving

• These tacos are best served immediately after assembling to maintain the texture of the pancakes.
• If you have leftovers, store the pancakes, scrambled eggs, and bacon separately in the refrigerator.
• Reheat the pancakes and fillings in the microwave or skillet before assembling the tacos.