Eggplant Zucchini Bolognese Recipe

Ingredients For Eggplant Zucchini Bolognese Recipe

• 1 Package penne pasta
• 1 inch Small eggplant, peeled and cut into 1 pieces
• 1 inch Medium zucchini, cut into 1/4 slices
• 1 inch Medium yellow summer squash, cut into 1/4 slices
• 1 cup Chopped Onion
• 2 tablespoon Olive oil
• 2 teaspoon Minced Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 pound Lean Ground Beef
• 1 can Tomato puree
• 1 tablespoon Italian Seasoning
• 1 tablespoon Brown sugar
• 8 teaspoon Grated Parmesan Cheese