Eggplant With Tomato Basil And Mozzarella Recipe

Name: Eggplant With Tomato Basil And Mozzarella Recipe
Total time: 38 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Eggplant is the star of this hearty winter bake.

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38minstotal

10minsPrep

28minsCook

ingredients serves

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Ingredients For Eggplant With Tomato Basil And Mozzarella Recipe

2 Large eggplants, cut into 2cm thick rounds
600 gram Store bought napolitana pasta sauce
2 Vine ripened tomatoes
2 tablespoon Torn basil leaves
0.33000000000000007 cup Grated parmesan or vegetarian hard cheese
0.75 cup Grated low fat mozzarella
2 tablespoon Roughly chopped flat leaf parsley
Salt

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Nutrition
value

392

calories per serving

4 g Fat26 g Protein121 g Carbs8 g FiberOther

Current Totals

4 g Fat
26 g Protein
121 g Carbs
8 g Fiber

MacroNutrients

Carbs
121 g
Protein
26 g
Fiber
8 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
176 mg
Iron
4 mg
Vitamin A
1081 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
0 mg
Phosphorus
405 mg
Selenium
6 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.