Ingredients For Eggplant With Tomato Basil And Mozzarella Recipe
2 Large eggplants, cut into 2cm thick rounds
600 gram Store bought napolitana pasta sauce
2 Vine ripened tomatoes
2 tablespoon Torn basil leaves
0.33000000000000007 cup Grated parmesan or vegetarian hard cheese
0.75 cup Grated low fat mozzarella
2 tablespoon Roughly chopped flat leaf parsley
Salt
Nutrition value
392
calories per serving
4 g Fat26 g Protein121 g Carbs8 g FiberOther
Current Totals
4 g Fat
26 g Protein
121 g Carbs
8 g Fiber
MacroNutrients
Carbs
121 g
Protein
26 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
176 mg
Iron
4 mg
Vitamin A
1081 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
0 mg
Phosphorus
405 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
