Eggplant Roll-Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Slice the eggplant lengthwise into thin strips.
• STEP 3.Brush the eggplant slices with olive oil and season with salt and pepper.
• STEP 4.In a bowl, mix together ricotta cheese, spinach, garlic, Parmesan cheese, and herbs.
• STEP 5.Spread a spoonful of the ricotta mixture onto each eggplant slice.
• STEP 6.Roll up the eggplant slices and place them seam-side down in a baking dish.
• STEP 7.Pour marinara sauce over the eggplant roll-ups.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the eggplant is tender and the cheese is melted and bubbly.
• STEP 9.Garnish with fresh basil leaves before serving.

Cooking Tips

• Choose eggplants that are firm and shiny with no soft spots.
• If you prefer a crispier texture, you can lightly fry the eggplant slices before rolling them.
• Feel free to add other ingredients to the ricotta mixture, such as sun-dried tomatoes or chopped olives, for extra flavor.
• Serve the eggplant roll-ups as an appetizer, side dish, or main course with a side salad or crusty bread.

Storage and Serving

• Leftover eggplant roll-ups can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roll-ups in a baking dish, cover with foil, and bake in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• Serve the roll-ups warm or at room temperature as a delicious and healthy snack or meal.