Eggplant Pasta With Mozzarella Recipe

Ingredients For Eggplant Pasta With Mozzarella Recipe

• 0.5 pound Spaghetti, uncooked
• 0.25 cup Olive oil
• 0.5 inch 1 small eggplant, cut into
• 1 Onion chopped
• 2 Cloves Garlic, Minced
• 5 Plum tomatoes, chopped
• 1 cup Sliced zucchini
• 1 tablespoon Heinz balsamic vinegar
• 0.25 teaspoon Pepper
• 0.5 inch 1 pkg. kraft mozzarella cheese, cut into cubes