Bring together a chunky veggie sauce and spaghetti for our eggplant pasta with mozzarella. With zucchini, tomatoes, garlic, the mozzarella and basil make this eggplant pasta memorable for any day of the week
Ingredients For Eggplant Pasta With Mozzarella Recipe
0.5 pound Spaghetti, uncooked
0.25 cup Olive oil
0.5 inch 1 small eggplant, cut into
1 Onion chopped
2 Cloves Garlic, Minced
5 Plum tomatoes, chopped
1 cup Sliced zucchini
1 tablespoon Heinz balsamic vinegar
0.25 teaspoon Pepper
0.5 inch 1 pkg. kraft mozzarella cheese, cut into cubes
Nutrition value
200
calories per serving
17 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
17 g Fat
3 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
1962 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment