Smoky Eggplant Pasta With Pounded Walnut Relish, Mozzarella And Basil Recipe

Recipe By PureWow

Sure, you could boil some spaghetti, dump a can of store-bought tomato sauce on top and call it a day. Or you could shake up your routine and try this gorgeous, elevated recipe for smoky eggplant pasta with pounded walnut relish, mozzarella and basil by abra berens, author of the cookbook ruffage: a practical guide to eating vegetables.

4.9
10 Rating - Rate
Vegdiet
1hr 2minstotal
10minsPrep
52minsCook

ingredients serves

4
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Ingredients For Smoky Eggplant Pasta With Pounded Walnut Relish, Mozzarella And Basil Recipe

Nutrition
value
972
calories per serving
57 g Fat14 g Protein98 g Carbs6 g FiberOther

Current Totals

  • 57 g Fat
  • 14 g Protein
  • 98 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    98 g
  • Protein
    14 g
  • Fiber
    6 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    153 mg
  • Iron
    4 mg
  • Vitamin A
    869 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    91 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    99 mg
  • Manganese
    2 mg
  • Phosphorus
    352 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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