Eggplant Schnitzel Recipe

Name: Eggplant Schnitzel Recipe
Yield: 4
Cuisine: German

Recipe By Rachael Ray

4.7

22 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Eggplant Schnitzel Recipe

2 Firm eggplant or 4 to 6 boneless skinless chicken breasts
2 cup Flour
Salt and pepper
4 Large eggs
2 teaspoon Dijon mustard
2 cup Dried breadcrumbs
1 cup Panko
2 tablespoon Peppery cumin and caraway spice blend
0.25 teaspoon About freshly grated nutmeg
Safflower or canola oil, for frying
Whipped honey
3 tablespoon Evoo
0.25 cup Drained Capers
Schug or zhug
Spiced red cabbage
3 tablespoon Cumin seeds
3 tablespoon Caraway seeds

Nutrition
value

813

calories per serving

27 g Fat31 g Protein112 g Carbs19 g FiberOther

Current Totals

27 g Fat
31 g Protein
112 g Carbs
19 g Fiber

MacroNutrients

Carbs
112 g
Protein
31 g
Fiber
19 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
537 mg
Iron
14 mg
Vitamin A
178 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
191 mg
Manganese
3 mg
Phosphorus
465 mg
Selenium
58 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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