Eggplant Fry Indian Recipe

Cooking Directions

• STEP 1.Slice the eggplant into thin rounds and soak them in salted water for 10 minutes.
• STEP 2.Drain the water and pat dry the eggplant slices with a kitchen towel.
• STEP 3.In a bowl, mix together turmeric powder, red chili powder, coriander powder, and salt.
• STEP 4.Coat each eggplant slice with the spice mixture on both sides.
• STEP 5.Heat oil in a pan and shallow fry the eggplant slices until golden brown and crispy.
• STEP 6.Remove the fried eggplant slices from the pan and place them on a paper towel to absorb excess oil.
• STEP 7.Serve the Eggplant Fry hot with rice or roti.

Cooking Tips

• Soaking the eggplant slices in salted water helps to remove any bitterness.
• Make sure to pat dry the eggplant slices before coating them with the spice mixture.
• Adjust the spice levels according to your taste preferences.

Storage and Serving

• Eggplant Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.