To make this version of baba ganoush, roast eggplant until tender and mix with feta, parsley, lemon, and tahini. Get the recipe for creamy eggplant and feta dip.
Ingredients For Creamy Eggplant And Feta Dip Recipe
1 Large eggplant
3 tablespoon Olive oil
3 ounce Feta, Crumbled
0.33000000000000007 cup Chopped fresh flat leaf parsley leaves, plus more for serving
2 tablespoon Fresh lemon juice
1 tablespoon Tahini
Kosher Salt And Black Pepper
Nutrition value
53
calories per serving
5 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
20 mg
Iron
0 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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