Eggplant, Fennel, And Sausage Slow Cooker Baked Ziti Recipe
Recipe By Better Homes and Gardens
Toss ziti pasta, sausage, veggies, and seasonings into your slow cooker and come back in a few hours to a flavor-packed italian entree. Pair this slow cooker pasta recipe with a fresh green salad and dinner is done.
Ingredients For Eggplant, Fennel, And Sausage Slow Cooker Baked Ziti Recipe
4 ounce Bulk sweet italian sausage
4 cup Peeled and chopped eggplant
2 Medium fennel bulbs, trimmed, cored, and thinly sliced
14.5 ounce 1 can crushed fire roasted tomatoes
0.5 cup Water
0.25 cup Dry white wine
2 tablespoon Tomato paste
2 Cloves garlic, minced
1 teaspoon Dried italian seasoning, crushed
6 ounce Dried cut ziti or penne pasta
0.5 cup Snipped fresh basil
1 cup Shredded part skim mozzarella cheese
Snipped fresh basil
Nutrition value
486
calories per serving
18 g Fat27 g Protein76 g Carbs38 g FiberOther
Current Totals
18 g Fat
27 g Protein
76 g Carbs
38 g Fiber
MacroNutrients
Carbs
76 g
Protein
27 g
Fiber
38 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
1116 mg
Iron
16 mg
Vitamin A
847 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
370 mg
Manganese
6 mg
Phosphorus
599 mg
Selenium
8 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
