Ingredients For Eggplant And Goat-Cheese Sandwiches With Tomato Tarragon Sauce Recipe
1 tablespoon Olive oil
1 Small Onion, Chopped
3 cup Canned crushed tomatoes in thick puree
1.5 teaspoon Dried tarragon
1.25 teaspoon Salt
1 teaspoon Sugar
0.5 teaspoon Fresh Ground Black Pepper
1 cup Dry Bread Crumbs
0.5 cup Grated Parmesan
0.5 inch 2 eggplants, peeled and cut to make sixteen thick slices in all
4 Eggs, beaten to mix
Cooking oil, for frying
Nutrition value
356
calories per serving
12 g Fat21 g Protein40 g Carbs6 g FiberOther
Current Totals
12 g Fat
21 g Protein
40 g Carbs
6 g Fiber
MacroNutrients
Carbs
40 g
Protein
21 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
285 mg
Iron
6 mg
Vitamin A
1297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
323 mg
Selenium
40 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment