Eggless Saunf Rusks With Oatmeal Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and line a baking tray with parchment paper.
• STEP 2.In a mixing bowl, combine all-purpose flour, oatmeal, sugar, baking powder, salt, and saunf.
• STEP 3.Add melted butter and milk to the dry ingredients and mix well to form a dough.
• STEP 4.Transfer the dough to the prepared baking tray and shape it into a rectangular log.
• STEP 5.Bake in the preheated oven for 30-35 minutes or until the top turns golden brown.
• STEP 6.Remove from the oven and let it cool completely.
• STEP 7.Once cooled, slice the log into thin slices and arrange them on the baking tray.
• STEP 8.Bake again at 150°C for 15-20 minutes or until the rusks become crispy and dry.
• STEP 9.Allow the rusks to cool completely before storing them in an airtight container.
• STEP 10.Serve the eggless saunf rusks with oatmeal with tea or coffee.

Cooking Tips

• You can adjust the amount of saunf according to your preference.
• Make sure to slice the log into thin slices for crispier rusks.
• Store the rusks in an airtight container to maintain their crispness.

Storage and Serving

• Store the eggless saunf rusks with oatmeal in an airtight container at room temperature.
• Serve them as a tea-time snack or enjoy them with your morning coffee.
• These rusks can be stored for up to 2 weeks.