Name: Eggless Saunf Rusks With Oatmeal Recipe
Yield: 10
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

My love for rusks knows no bounds. I'm trying out different flour combinations to get healthier biscottis.

How to make Eggless Saunf Rusks With Oatmeal Recipe

Ravneet K

Crawler

American

<p>My love for rusks knows no bounds. I'm trying out different flour combinations to get healthier biscottis.</p>

wheat flour

Oatmeal

curd

Water

Fennel seeds

baking powder

baking soda

Almonds/nuts of your choice

Keep a greased cake pan ready. Preheat the oven (microwave convection at 180 degrees for 10 mins).

step 1

Sieve the wheat, oats flour, baking soda and baking powder thrice.

step 2

In a separate container, mix the cream, oil, sugar, and saunf together. Whisk it well so that it gets fluffy and everything is mixed up.

step 3

Mix the vinegar and water, now add it to oil and cream mixture. Whisk everything together.

step 4

Fold the wet and dry ingredients. It will be a loose sticky dough unlike the typical cake batter. Pour into the greased pan.

step 5

step 6

Then, let it cool on a cooling rack for an hour. Cut into thin slices and bake for 10 mins.

step 7

Take the baked slices out and turn them upside down. We need to bake the other side for 10-12 mins or until its crispy.

step 8

Let the ready saunf rusks cool on a cooling rack and enjoy them with a hot cup of milk or tea.

step 9

Better Butter