Eggless Oats Brownies Recipe

Recipe By Slurrp

These eggless oats brownies are a healthier alternative to traditional brownies. Made with oats, cocoa powder, and a touch of sweetness, they are rich, fudgy, and delicious. The oats add a nutty flavor and a chewy texture, while the cocoa powder gives them a deep chocolatey taste. These brownies are perfect for those who are looking for a guilt-free treat or have dietary restrictions. Enjoy them as a dessert or a snack, and indulge in their chocolatey goodness without any eggs!

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Eggless Oats Brownies
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Ingredients for Eggless Oats Brownies Recipe

  • 0.17 cup Rolled Oats Or Quick Oats
  • 0.08 cup Cocoa Powder
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.08 cup Melted Butter
  • 0.08 cup Sugar
  • 0.17 teaspoon Vanilla Extract
  • 0.08 cup Chocolate Chips Or Chopped Nuts

Directions: Eggless Oats Brownies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  • STEP 2.In a blender or food processor, grind the oats into a fine powder.
  • STEP 3.In a mixing bowl, combine the ground oats, cocoa powder, baking powder, and salt.
  • STEP 4.In a separate bowl, whisk together the melted butter, sugar, and vanilla extract until well combined.
  • STEP 5.Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
  • STEP 6.Fold in the chocolate chips or nuts, if desired.
  • STEP 7.Pour the batter into the prepared baking dish and spread it evenly.
  • STEP 8.Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  • STEP 9.Allow the brownies to cool completely before cutting into squares.
  • STEP 10.Serve and enjoy!

Cooking Tips

  • Make sure to use rolled oats or quick oats for this recipe, not instant oats.
  • If you prefer a sweeter brownie, you can increase the amount of sugar or add some honey or maple syrup.
  • Feel free to customize these brownies by adding your favorite mix-ins, such as chopped nuts, dried fruits, or shredded coconut.
  • For a gluten-free version, use certified gluten-free oats.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Storage and Serving

  • These eggless oats brownies are best served at room temperature.
  • You can enjoy them as is or serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
  • They make a great dessert for parties, potlucks, or any occasion.
  • If you have leftovers, you can freeze the brownies for up to 3 months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.
Nutrition
value
313
calories per serving
12 g Fat5 g Protein45 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    45g
  • Fiber
    2g

MacroNutrients

  • Carbs
    45g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    6mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp