Name: Eggless Tutti Fruti Rusk (eggless Biscotti) Recipe
Total time: 90 min
Yield: 6
Cuisine: Indian

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Eggless Tutti Fruti Rusk (Eggless Biscotti) is a delicious Indian recipe served as a Snacks.

How to make Eggless Tutti Fruti Rusk (eggless Biscotti) Recipe

Sapana

Crawler

Indian

<p>Eggless Tutti Fruti Rusk (Eggless Biscotti) is a delicious Indian recipe served as a Snacks.</p>

All purpose flour

corn flour

whole wheat flour

cardamom powder

baking soda

baking powder

Salt

butter /Canola Oil

Brown Sugar

cup tutti fruitti + I all purpose flour

Add the dried fruits to 1 tbsp dried flour mixture and mix well till they are well coated and keep it aside. 

step 1

 Preheat the oven to 350 F or at 180 degree.

step 2

 Sift all the dry ingredients; flour, baking soda, baking powder, salt and cardamom powder.

step 3

step 4

 Add the floured tutti fruit and knead a dough. 

step 5

Make a log of the dough and keep it aside for 10 minutes. 

step 6

 Shape each portion into a log about 8-10 inches long. 

step 7

 Bake the log for 20-25 minutes, until they turn brown around the edges. 

step 8

 Remove them from the oven and let it rest for at least 20 minutes. 

step 9

step 10

 Carefully cut the cooled logs into slices.

step 11

 Bake the rusk once again for 20-25 minutes, until they are dry and crisp. 

step 12

step 13

step 14

Bawarchi