Eggless paalada paal kesari cake Recipe

Recipe By Better Butter

Palada pradhaman is a sweet dish made of flakes of cooked rice, milk, and sugar. A sadhya means “big feast” in malayalam is not complete without this dessert. In kerala instant palada pradhaman mix is available . With this palada/flakes of cooked rice, milk and sugar, i thought of making palada pal kesari .now being a christmas season, thought of baking a cake with this palada palkesari. Friends try this unique cake and enjoy this christmas with this paladapal kesari cake.

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1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

10
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Ingredients For Eggless paalada paal kesari cake Recipe

Nutrition
value
895
calories per serving
45 g Fat15 g Protein107 g Carbs6 g FiberOther

Current Totals

  • 45 g Fat
  • 15 g Protein
  • 107 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    107 g
  • Protein
    15 g
  • Fiber
    6 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    254 mg
  • Iron
    4 mg
  • Vitamin A
    92 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    80 mg
  • Manganese
    1 mg
  • Phosphorus
    289 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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