Eggless tedy pan cake Recipe

Recipe By Monami Chowdhury

#sush A breakfast recipe

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Eggless tedy pan cake
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Ingredients for Eggless tedy pan cake Recipe

  • 1 Cups refined flour
  • 1.50 Tbsp Sugar
  • 1/2 Tbsp Baking powder
  • 1/4 Tsp Baking soda
  • A Pinch Pinch salt
  • 1.50 Tbsp Butter
  • 1/2 Cup milk
  • 1 Tbsp Chocolate syrup
  • As Required cherries for serving

Directions: Eggless Tedy Pan Cake Recipe

  • STEP 1.Combine refined flour, sugar,baking powder, baking soda and salt in a large bowl.Mix well.
  • STEP 2.Add in melted butter,milk and combine well with the whisk.Make a smooth flowing consistency batter.
  • STEP 3.Fill the batter into a icing bag.Heat a non-stick pan and grease it with butter.Sqeeze out a teddy shape with the batter.
  • STEP 4.Cook for 5 minutes or until the bubbles apear on surface.Turn,cook for a further 5 minutes or until light golden.Transfer to a plate.
  • STEP 5.Again pour 2 teaspoon of batter,do not spread,simmer and cook for 2 minutes,turn and cook for a further 2 minutes to make a mini pancake.
  • STEP 6.Repeat the same process to make the remaining teddy bear pancakes and mini pancakes.
  • STEP 7.Now top each teddy bear pancake with a mini pancake.
  • STEP 8.Drizzle with chocolate syrup to make eyes and nose.
  • STEP 9.Teddy Pancakes are ready to serve.
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Monami Chowdhury