Eggless Mango Waffles Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt.
• STEP 2.In a separate bowl, whisk together mango puree, milk, melted butter, and vanilla extract.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• STEP 4.Preheat your waffle iron and lightly grease it with cooking spray.
• STEP 5.Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
• STEP 6.Once cooked, remove the waffles from the iron and serve immediately with whipped cream and maple syrup.
• STEP 7.Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven before serving.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• If you don't have a waffle iron, you can also make pancakes with the same batter.
• For extra indulgence, top the waffles with fresh mango slices and a sprinkle of toasted coconut.

Storage and Serving

• Serve the waffles immediately for the best texture and flavor.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, simply pop the waffles in a toaster or warm them in the oven until heated through.