Pav Recipe Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, sugar, salt, and butter.
• STEP 2.Gradually add warm water and knead the dough until smooth and elastic.
• STEP 3.Cover the dough and let it rise for about an hour, until it doubles in size.
• STEP 4.Divide the dough into small portions and shape them into rolls.
• STEP 5.Place the rolls on a baking tray and let them rise for another 30 minutes.
• STEP 6.Preheat the oven and bake the rolls until they turn golden brown.
• STEP 7.Remove from the oven and brush the rolls with butter for a glossy finish.
• STEP 8.Serve the pav warm with your favorite curry or use it to make delicious sandwiches.

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• Knead the dough well to develop gluten, which gives the pav its soft texture.
• If you don't have an oven, you can also cook the pav on a stovetop griddle.
• To store pav, let them cool completely and then store in an airtight container.
• Pav can be reheated in a toaster or oven before serving.

Storage and Serving

• Store pav in an airtight container at room temperature for up to 2 days.
• To serve, slice the pav horizontally and fill it with your desired filling.
• Pav can be served with a variety of dishes like pav bhaji, vada pav, or as a side with curries.