Eggless Fruit Cake Slices Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C. Grease and line a loaf pan with parchment paper.
• STEP 2.In a bowl, mix together flour, baking powder, baking soda, salt, and cinnamon powder.
• STEP 3.In another bowl, whisk together yogurt, oil, sugar, and vanilla extract until well combined.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until smooth and well combined.
• STEP 5.Fold in the chopped dried fruits and nuts. Pour the batter into the prepared loaf pan and smooth the top.
• STEP 6.Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
• STEP 7.Once the cake is cooled, slice it into individual slices.
• STEP 8.Serve the Eggless Fruit Cake Slices as a healthy snack or enjoy them with a cup of tea or coffee.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• You can use a mix of your favorite dried fruits and nuts, such as raisins, dates, apricots, almonds, and walnuts.
• Make sure to chop the dried fruits and nuts into small pieces for even distribution in the cake.
• For added flavor, you can soak the dried fruits in orange juice or rum before adding them to the batter.

Storage and Serving

• Store the Eggless Fruit Cake Slices in an airtight container at room temperature for up to 3 days.
• Serve the cake slices as a healthy snack or enjoy them with a cup of tea or coffee.