Eggless Orange Slice Cake Recipe

Recipe By Slurrp

Eggless Orange Slice Cake is a moist and flavorful cake made with fresh orange slices. This cake is perfect for citrus lovers and those who prefer eggless desserts. The orange slices add a burst of tangy and sweet flavor to each bite, while the cake itself is soft and tender. It can be enjoyed as a dessert or with a cup of tea or coffee. This cake is a delightful treat that is sure to impress your family and friends.

4.3
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55minstotal
55m.total
Eggless Orange Slice Cake
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ingredients serve

Ingredients for Eggless Orange Slice Cake Recipe

  • 1 cup All Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 cup Orange Juice
  • 1/4 cup Vegetable Oil
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 4.50 Nge Slices
  • 2 tablespoon Butter
  • as needed Caramel Sauce

Directions: Eggless Orange Slice Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake pan by greasing it with butter.
  • STEP 2.Arrange orange slices in the bottom of the pan, covering the entire surface.
  • STEP 3.In a mixing bowl, combine the dry ingredients and then add the wet ingredients to form a smooth batter.
  • STEP 4.Pour the batter over the orange slices and bake in the preheated oven until the cake is golden and a toothpick inserted in the center comes out clean.
  • STEP 5.Allow the cake to cool for a few minutes, then invert it onto a serving plate.
  • STEP 6.Serve the Eggless Orange Slice Cake warm or at room temperature.

Cooking Tips

  • Use fresh and juicy oranges for the best flavor.
  • You can add a tablespoon of orange zest to enhance the orange flavor.
  • Serve the cake with a dusting of powdered sugar or a dollop of whipped cream for an extra touch.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 2 days.
  • Reheat the cake in the microwave for a few seconds before serving if desired.
  • Serve the cake as a dessert or enjoy it with a cup of tea or coffee.
Nutrition
value
202
calories per serving
9 g Fat10 g Protein20 g Carbs11 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    20g
  • Fiber
    11g

MacroNutrients

  • Carbs
    20g
  • Protein
    10g
  • Fiber
    11g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    244mg
  • Iron
    1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp