Name: Eggless Vanilla Sponge Slice Cake Recipe
Yield: 4
Cuisine: Brazilian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

It's a eggless soft and fluffy cake which melts in your mouth.

How to make Eggless Vanilla Sponge Slice Cake Recipe

Priya Mani

Crawler

Brazilian

<p>It's a eggless soft and fluffy cake which melts in your mouth.</p>

Vegetarian

Self raising flour

Baking powder to 1 tsp

Vanilla essence

Thick curd

Butter

Milk

Preheat the oven to 180 d for 10 mins in a baking tray apply some butter and line the parchment paper and keep aside.

step 1

In a mixing bowl add butter and sugar and beat until creamy.

step 2

Add vanilla extract and curd and beat until everything incorporate..

step 3

Now add the sifted flour and baking powder mix well with cut fold method with spatula..

step 4

Add milk if the batter is too thick.. And pour to that cake tin and tap twice to get the air..

step 5

Now bake this for 180 d for 30 to 35 mins.. Or until tooth pick comes out clean.. Make sure the cake cools out completely before cut it.. Enjoy with your loved ones &#x1f60d;&#x1f60b;&#x1f60a;&#x1f618;.

step 6

Note:if you&#x27;re using self raising flour then don&#x27;t add baking powder. If it&#x27;s a normal flour or maida or all purpose flour then add baking powder.

step 7

Better Butter