Eggless Baked Donuts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a donut pan.
• STEP 2.In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 3.Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
• STEP 4.Spoon the batter into the greased donut pan, filling each cavity about 2/3 full.
• STEP 5.Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
• STEP 6.Remove from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
• STEP 7.Once the donuts are completely cooled, you can glaze them with your favorite glaze or sprinkle them with powdered sugar.
• STEP 8.Serve and enjoy!

Cooking Tips

• Make sure to grease the donut pan well to prevent the donuts from sticking.
• You can use any type of milk, such as dairy milk or plant-based milk.
• Feel free to add your favorite flavors to the batter, such as cinnamon or nutmeg.
• For a healthier option, you can use whole wheat flour instead of all-purpose flour.
• To glaze the donuts, simply dip them into the glaze and let them set on a wire rack.

Storage and Serving

• These donuts are best enjoyed fresh on the day they are made.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• You can reheat the donuts in the microwave for a few seconds to regain their freshness.
• Serve the donuts as a breakfast treat or as a dessert with a cup of coffee or tea.