Eggless yeast free donuts Recipe

These eggless yeast-free donuts are a delicious and easy-to-make treat that everyone can enjoy. Made with simple pantry ingredients, these donuts are light, fluffy, and perfectly sweet. They are perfect for those who are allergic to eggs or prefer not to use yeast in their baking. These donuts can be enjoyed plain or topped with your favorite glaze or sprinkles.

3.7
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Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
Eggless yeast free donuts
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ingredients serve

Ingredients for Eggless yeast free donuts Recipe

  • 0.40 cup All Purpose Flour
  • 1/10 cup Granulated Sugar
  • 0.40 teaspoon Baking Powder
  • 1/10 teaspoon Salt
  • 1/5 cup Milk
  • 0.40 tablespoon Melted Butter
  • 1/5 teaspoon Vanilla Extract
  • as needed Oil For Frying
  • as required Optional Toppings: Powdered Sugar, Glaze, Sprinkles

Directions: Eggless Yeast Free Donuts Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • STEP 2.Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
  • STEP 3.Heat oil in a deep pan or fryer. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
  • STEP 4.Remove the donuts from the oil and drain on a paper towel-lined plate.
  • STEP 5.Allow the donuts to cool slightly before glazing or dusting with powdered sugar.
  • STEP 6.Serve the donuts warm and enjoy!

Cooking Tips

  • Make sure the oil is hot enough before frying the donuts to ensure they cook evenly and don't absorb too much oil.
  • You can use a donut cutter or a round cookie cutter to shape the donuts.
  • For a glaze, mix powdered sugar with a little milk and vanilla extract until smooth. Dip the cooled donuts into the glaze and let them set.
  • If you prefer a simpler topping, dust the donuts with powdered sugar or cinnamon sugar.

Storage and Serving

  • These donuts are best enjoyed fresh and warm.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the donuts in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the donuts as a delicious breakfast or snack option.
Nutrition
value
217
calories per serving
6 g Fat4 g Protein37 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    37g
  • Fiber
    1g

MacroNutrients

  • Carbs
    37g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp