Eggless almond butter cookies Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together the almond butter, sugar, and vanilla extract until well combined.
• STEP 3.Add the flour, baking soda, and salt to the bowl and mix until a dough forms.
• STEP 4.Using a cookie scoop or your hands, roll the dough into small balls and place them on the prepared baking sheet.
• STEP 5.Gently press down on each ball with a fork to create a crisscross pattern.
• STEP 6.Bake the cookies for 10-12 minutes, or until they are golden brown around the edges.
• STEP 7.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 8.Once cooled, store the cookies in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure to use creamy almond butter for the best texture in these cookies.
• If you prefer a sweeter cookie, you can add a bit more sugar to the dough.
• Feel free to add in some chocolate chips or chopped nuts for extra flavor and texture.

Storage and Serving

• These almond butter cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 1 week.
• Serve them as a snack with a glass of milk or a cup of tea, or pack them in lunchboxes for a tasty treat.
• You can also crumble these cookies over ice cream or use them as a base for a cookie crust in desserts.