Name: Eggless Almond Butter Cookies Recipe
Total time: 15 min
Yield: 8
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These crispy nutty cookies tastes delicious with afternoon tea.

How to make Eggless Almond Butter Cookies Recipe

Bindiya Sharma

Crawler

American

<p>These crispy nutty cookies tastes delicious with afternoon tea.</p>

unsalted butter

Powdered Sugar

plain flour

Salt

Ground Cinnamon

blanched almonds finely chopped

Milk

vanilla extract or few drops of almond extact

Baking powder

Preheat oven at 170 c.  and grease 2 baking sheets. Cream the butter with the sugar until light and fluffy. 

step 1

Add vanilla extract,  flour,  almonds,  baking powder,  cinnamon and salt and mix together well. Refrigerate for about 1 hour to make the dough easier to roll. 

step 2

 take out from refrigerator and knead for a minute to make a smooth firm dough, then roll out on a lightly floured surface. Cut them into circular pieces using a cookie cutter,  alternately pinch off equal sized balls,  flatten slightly and place on baking sheets. Place slightly apart on the baking dish. 

step 3

step 4

 bake at 170 c for 15 minutes or until golden brown. Remove immediately from the baking sheets and cool on a wire rack. 

step 5

Better Butter