Eggless almond butter cookies Recipe

These eggless almond butter cookies are a delicious and healthier alternative to traditional cookies. Made with almond butter, they have a rich and nutty flavor that pairs perfectly with a hint of sweetness. These cookies are soft and chewy on the inside with a slightly crispy edge. They are perfect for those with egg allergies or for anyone looking for a tasty treat that is lower in cholesterol. Enjoy these cookies with a glass of milk or a cup of tea for a delightful snack.

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15minstotal
15minsCook
15m.total
15m.Cook
Eggless almond butter cookies
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Ingredients for Eggless almond butter cookies Recipe

  • 0.13 cup Creamy Almond Butter
  • 0.06 cup Granulated Sugar
  • 0.13 teaspoon Vanilla Extract
  • 0.06 cup All Purpose Flour
  • 0.06 teaspoon Baking Soda
  • 0.03 teaspoon Salt

Directions: Eggless Almond Butter Cookies Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, cream together the almond butter, sugar, and vanilla extract until well combined.
  • STEP 3.Add the flour, baking soda, and salt to the bowl and mix until a dough forms.
  • STEP 4.Using a cookie scoop or your hands, roll the dough into small balls and place them on the prepared baking sheet.
  • STEP 5.Gently press down on each ball with a fork to create a crisscross pattern.
  • STEP 6.Bake the cookies for 10-12 minutes, or until they are golden brown around the edges.
  • STEP 7.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • STEP 8.Once cooled, store the cookies in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Make sure to use creamy almond butter for the best texture in these cookies.
  • If you prefer a sweeter cookie, you can add a bit more sugar to the dough.
  • Feel free to add in some chocolate chips or chopped nuts for extra flavor and texture.

Storage and Serving

  • These almond butter cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 1 week.
  • Serve them as a snack with a glass of milk or a cup of tea, or pack them in lunchboxes for a tasty treat.
  • You can also crumble these cookies over ice cream or use them as a base for a cookie crust in desserts.
Nutrition
value
146
calories per serving
9 g Fat3 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp