STEP 1.Wash the eggs well and boil them for 10 mins. Then, peel the cover off. Now, fry the eggs for 2 mins on low flame. Cut onions into slices. Fry the onions for 2 mins on medium flame. Add turmeric, jeera, red chilli powders and then add salt, then fry for 2 mins on medium flame. Now, take the eggs and cut both into halves and add the eggs to the fried onions and leave for 2 mins. Then, take the flame off and serve it hot.
Nutrition value
195
calories per serving
6 g Fat10 g Protein24 g Carbs20 g FiberOther
Current Totals
6 g Fat
10 g Protein
24 g Carbs
20 g Fiber
MacroNutrients
Carbs
24 g
Protein
10 g
Fiber
20 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
394 mg
Iron
19 mg
Vitamin A
3004 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
235 mg
Manganese
3 mg
Phosphorus
258 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
