Egg Chaat Recipe

Cooking Directions

• STEP 1.Boil the eggs until they are fully cooked. Peel the eggs and cut them into halves.
• STEP 2.In a bowl, mix together chaat masala, red chili powder, salt, and lemon juice.
• STEP 3.Marinate the boiled egg halves in the spice mixture for about 10 minutes.
• STEP 4.Arrange the marinated eggs on a serving plate.
• STEP 5.Top the eggs with tamarind chutney, mint chutney, chopped onions, tomatoes, and coriander leaves.
• STEP 6.Garnish with a sprinkle of chaat masala and serve immediately.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• You can also add a dash of yogurt or sev (crispy fried noodles) for added texture and flavor.
• Make sure to use fresh and ripe tomatoes for the best taste.
• Serve the Egg Chaat immediately after garnishing to maintain the crunchiness of the onions and tomatoes.

Storage and Serving

• Egg Chaat is best served fresh and should be consumed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, you can reheat them in a microwave for a few seconds to restore the flavors.