Egg Chaat Recipe

Name: Egg Chaat Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Egg Chaat is a popular Indian street food dish made with boiled eggs, spices, and tangy chutneys. It is a delicious and flavorful snack that can be enjoyed as an appetizer or a light meal. The boiled eggs are cut into halves and then marinated with a mixture of spices like chaat masala, red chili powder, and salt. The eggs are then topped with a variety of chutneys like tamarind chutney and mint chutney, along with chopped onions, tomatoes, and coriander leaves. This tangy and spicy Egg Chaat is a perfect blend of flavors and textures.

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10minstotal

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Ingredients For Egg Chaat Recipe

4 Boiled Eggs
1 teaspoon Chaat Masala
0.5 teaspoon Red Chili Powder
As required Salt To Taste
1 tablespoon Lemon Juice
2 tablespoon Tamarind Chutney
2 tablespoon Mint Chutney
1 Small Onion, Finely Chopped
1 Small Tomato, Finely Chopped
2 tablespoon Chopped Coriander Leaves
as needed Extra Chaat Masala For Garnishing

Directions : Egg Chaat Recipe

Cooking Directions

STEP 1.Boil the eggs until they are fully cooked. Peel the eggs and cut them into halves.
STEP 2.In a bowl, mix together chaat masala, red chili powder, salt, and lemon juice.
STEP 3.Marinate the boiled egg halves in the spice mixture for about 10 minutes.
STEP 4.Arrange the marinated eggs on a serving plate.
STEP 5.Top the eggs with tamarind chutney, mint chutney, chopped onions, tomatoes, and coriander leaves.
STEP 6.Garnish with a sprinkle of chaat masala and serve immediately.

Cooking Tips

You can adjust the spice level according to your taste by adding more or less red chili powder.
You can also add a dash of yogurt or sev (crispy fried noodles) for added texture and flavor.
Make sure to use fresh and ripe tomatoes for the best taste.
Serve the Egg Chaat immediately after garnishing to maintain the crunchiness of the onions and tomatoes.

Storage and Serving

Egg Chaat is best served fresh and should be consumed immediately.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
Before serving the leftovers, you can reheat them in a microwave for a few seconds to restore the flavors.

Nutrition
value

224

calories per serving

12 g Fat20 g Protein8 g Carbs7 g FiberOther

Current Totals

12 g Fat
20 g Protein
8 g Carbs
7 g Fiber

MacroNutrients

Carbs
8 g
Protein
20 g
Fiber
7 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
124 mg
Iron
6 mg
Vitamin A
1808 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
300 mg
Selenium
55 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.