Egg Cabbage Sandwich Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté the cabbage until it becomes tender.
• STEP 2.In a separate bowl, whisk the eggs and season with salt and pepper.
• STEP 3.Pour the whisked eggs into the pan with the cabbage and scramble until cooked.
• STEP 4.Toast the bread slices and spread butter on one side of each slice.
• STEP 5.Place the scrambled egg and cabbage mixture on one slice of bread and cover with the other slice.
• STEP 6.Cut the sandwich into halves or quarters and serve.

Cooking Tips

• You can add other vegetables like bell peppers or onions for added flavor and nutrition.
• Feel free to use your choice of bread, such as whole wheat or multigrain.
• You can also add cheese or mayonnaise to enhance the taste of the sandwich.

Storage and Serving

• The Egg Cabbage Sandwich is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster or oven until warmed through.