Egg Bread Pakora Recipe

Cooking Directions

• STEP 1.In a bowl, mix chickpea flour, rice flour, red chili powder, turmeric powder, salt, and water to make a smooth batter.
• STEP 2.Cut the bread slices into halves diagonally. Dip each bread slice in the batter, ensuring it is coated well.
• STEP 3.In a separate bowl, beat the eggs with salt, red chili powder, and chopped coriander leaves.
• STEP 4.Heat oil in a deep pan. Dip the batter-coated bread slices into the beaten egg mixture and carefully place them in the hot oil.
• STEP 5.Fry the pakoras on medium heat until they turn golden brown and crispy. Remove them from the oil and drain on a paper towel.
• STEP 6.Serve the Egg Bread Pakoras hot with ketchup or chutney.

Cooking Tips

• Make sure the batter is not too thick or too thin. It should have a pouring consistency.
• You can add finely chopped onions, green chilies, or grated cheese to the beaten egg mixture for extra flavor.
• To make the pakoras healthier, you can shallow fry them instead of deep-frying.
• You can also experiment with different spices and herbs to customize the flavor of the pakoras.

Storage and Serving

• Egg Bread Pakoras are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pakoras in a preheated oven at 350°F (180°C) for a few minutes until they are heated through.
• Serve the reheated pakoras with chutney or ketchup.