Chicken Pakora Recipe
Recipe By Kitchen Sanctuary
Tender chicken marinated in a blend of fragrant spices then coated in a light batter and fried until beautifully golden and crisp.
4.8
22 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
10minsCook
50m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pakora Recipe
- 1.50 piece Chicken thigh fillets chopped into bite siz es
- 1/4 tablespoon Minced ginger
- 1/4 Green chilli finely chopped
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Ground coriander
- 1/4 tablespoon Dried coriander leaf
- 1/4 teaspoon Chilli flakes
- 1/4 teaspoon Ground fenugreek
- 3/4-1 cup Vegetable oil for deep frying approx
- 0.13 teaspoon Salt
- 0.13 teaspoon Garlic salt
- 25 gram Gram flour also known as chickpea flour or besan
- 1/4 tablespoon Cornflour cornstarch
- 0.06 teaspoon Bicarbonate of soda
- 45 milliliter Water
- As required Fresh coriander
- As required Sweet chilli sauce
Nutrition
value
value
2089
calories per serving
225 g Fat6 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat225g
- Protein6g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber4g
Fats
- Fat225g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E35mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary