Edamame Glazed With Gochujang Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and cook the edamame beans until tender, about 5 minutes.
• STEP 2.In a separate bowl, whisk together gochujang, soy sauce, honey, garlic, and sesame oil to make the glaze.
• STEP 3.Drain the cooked edamame beans and toss them in the glaze until well coated.
• STEP 4.Transfer the glazed edamame to a serving dish and garnish with sesame seeds and chopped green onions.

Storage and Serving

• Serve the glazed edamame immediately for the best flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.