You dont need takeout with this easy chow mein recipe. Veggie lovers rejoice: snap peas, carrots, onions and mushrooms all round out this easy asian-inspired dish. Add a few extra ingredients and your homemade chow mein is ready to devour.
1 cup Vegetable broth or progressotm chicken broth
2 tablespoon Cornstarch
2 tablespoon Oyster sauce
0.25 teaspoon Red pepper sauce
2 tablespoon Vegetable oil
2 Garlic cloves, finely chopped
1 Bag frozen snap peas, carrots, onions and mushrooms
2.5 cup Coleslaw mix
4 cup Chow mein noodles
Nutrition value
895
calories per serving
10 g Fat22 g Protein171 g Carbs7 g FiberOther
Current Totals
10 g Fat
22 g Protein
171 g Carbs
7 g Fiber
MacroNutrients
Carbs
171 g
Protein
22 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
2 mg
Phosphorus
413 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
