You dont need takeout with this easy chow mein recipe. Veggie lovers rejoice: snap peas, carrots, onions and mushrooms all round out this easy asian-inspired dish. Add a few extra ingredients and your homemade chow mein is ready to devour.
1 cup Vegetable broth or progressotm chicken broth
2 tablespoon Cornstarch
2 tablespoon Oyster sauce
0.25 teaspoon Red pepper sauce
2 tablespoon Vegetable oil
2 Garlic cloves, finely chopped
1 Bag frozen snap peas, carrots, onions and mushrooms
2.5 cup Coleslaw mix
4 cup Chow mein noodles
Nutrition value
895
calories per serving
10 g Fat22 g Protein171 g Carbs7 g FiberOther
Current Totals
10 g Fat
22 g Protein
171 g Carbs
7 g Fiber
MacroNutrients
Carbs
171 g
Protein
22 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
2 mg
Phosphorus
413 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
