1 Small cucumber, halved lengthwise and sliced into ribbons
0.5 tablespoon Sugar
0.5 tablespoon Kosher salt
0.5 Juice lime
0.5 tablespoon Miso paste
1 teaspoon Dried Red Pepper Flakes
1 tablespoon Black Sesame Seeds
0.5 tablespoon Coconut oil
1 Red onion, coarsely chopped
2 Carrots, sliced diagonally
2 tablespoon Gochujang
1 tablespoon Miso paste
1 tablespoon Smooth peanut butter
0.5 tablespoon Soy sauce, plus extra if needed
0.5 tablespoon Maple syrup
6.5 cup Water
4 inch 6 kombu seaweed
1 Handful green beans, halved
0.5 Head of cauliflower, broken into florets
3.5 ounce Firm tofu, cut into cubes
9 ounce Ramen noodles, dry or fresh
Kosher salt
2 Scallions, sliced
Torn cilantro leaves
Nutrition value
312
calories per serving
4 g Fat7 g Protein60 g Carbs7 g FiberOther
Current Totals
4 g Fat
7 g Protein
60 g Carbs
7 g Fiber
MacroNutrients
Carbs
60 g
Protein
7 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
118 mg
Iron
3 mg
Vitamin A
1329 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
162 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment