Korean Ramen Recipe

Ingredients For Korean Ramen Recipe

• 1 Small cucumber, halved lengthwise and sliced into ribbons
• 0.5 tablespoon Sugar
• 0.5 tablespoon Kosher salt
• 0.5 Juice lime
• 0.5 tablespoon Miso paste
• 1 teaspoon Dried Red Pepper Flakes
• 1 tablespoon Black Sesame Seeds
• 0.5 tablespoon Coconut oil
• 1 Red onion, coarsely chopped
• 2 Carrots, sliced diagonally
• 2 tablespoon Gochujang
• 1 tablespoon Miso paste
• 1 tablespoon Smooth peanut butter
• 0.5 tablespoon Soy sauce, plus extra if needed
• 0.5 tablespoon Maple syrup
• 6.5 cup Water
• 4 inch 6 kombu seaweed
• 1 Handful green beans, halved
• 0.5 Head of cauliflower, broken into florets
• 3.5 ounce Firm tofu, cut into cubes
• 9 ounce Ramen noodles, dry or fresh
• Kosher salt
• 2 Scallions, sliced
• Torn cilantro leaves