Vegan Carrot Cake Recipe

Ingredients For Vegan Carrot Cake Recipe

• 1.5 cup All purpose flour
• 0.75 cup Granulated white sugar
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.5 cup Plain non dairy milk
• 0.25 cup Oil
• 2 teaspoon Apple cider vinegar
• 2 teaspoon Vanilla extract
• 1 cup Grated carrot
• 0.5 cup Chopped walnuts
• 3 cup All purpose flour
• 1.5 cup Granulated white sugar
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• 2 teaspoon Salt
• 2 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 1 cup Plain non dairy milk
• 0.5 cup Oil
• 4 teaspoon Apple cider vinegar
• 4 teaspoon Vanilla extract
• 2 cup Grated carrot
• 1 cup Chopped walnuts
• 8 ounce Vegan butter, softened
• 8 ounce Tub vegan cream cheese, softened
• 28 ounce Powdered Sugar, Sifted
• 1 teaspoon Vanilla extract