Vegan Carrot Cake Recipe

Recipe By The Curious Chickpea

This perfectly spiced vegan carrot cake is soft and tender and incredibly easy to make Make it into a layer cake with instructions for both 6-inch and 8-inch cakes.

4.7
15 Rating - Rate
Vegdiet
45minstotal
10minsPrep
Cook

ingredients serve

Ingredients For Vegan Carrot Cake Recipe

Nutrition
value
11308
calories per serving
750 g Fat130 g Protein1025 g Carbs85 g FiberOther

Current Totals

  • 750 g Fat
  • 130 g Protein
  • 1025 g Carbs
  • 85 g Fiber

MacroNutrients

  • Carbs
    1025 g
  • Protein
    130 g
  • Fiber
    85 g

Fats

  • Fat
    750 g

Vitamins & Minerals

  • Calcium
    1646 mg
  • Iron
    47 mg
  • Vitamin A
    12981 mcg
  • Vitamin B1
    6 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    33 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    836 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    67 mg
  • Copper
    9 mcg
  • Magnesium
    831 mg
  • Manganese
    12 mg
  • Phosphorus
    2736 mg
  • Selenium
    180 mcg
  • Zinc
    15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Curious Chickpea

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