Thai Coconut Curry Chicken Recipe

Recipe By The Spruce Eats

This wonderful-tasting thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients listthis is simply because i prefer to make my own paste from scratch rather than using store-bought curry pastes, making for a fresher, superior-tasting curry. This recipe includes potatoes, a common ingredient in street curries, but other vegetables can be added as well according to your preference (zucchini and green beans are 2 good ones). Try the less well-known-but-delicious vietnamese coconut chicken curry.

4.2
19 Rating - Rate
Non Vegdiet
52minstotal
12minsPrep
40minsCook

ingredients serves

4
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Ingredients For Thai Coconut Curry Chicken Recipe

Nutrition
value
315
calories per serving
16 g Fat13 g Protein28 g Carbs22 g FiberOther

Current Totals

  • 16 g Fat
  • 13 g Protein
  • 28 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    13 g
  • Fiber
    22 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    178 mg
  • Iron
    5 mg
  • Vitamin A
    873 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    201 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    233 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    168 mg
  • Manganese
    3 mg
  • Phosphorus
    240 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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