Teriyaki Beef And Walnut Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and cornstarch. Add the beef and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned. Remove from the wok and set aside.
• STEP 3.In the same wok, add the vegetables and stir-fry until crisp-tender. Add the walnuts and stir-fry for another minute.
• STEP 4.Return the beef to the wok and pour in the teriyaki sauce. Stir-fry for a few more minutes until the sauce thickens and coats the beef and vegetables.
• STEP 5.Serve the Teriyaki Beef and Walnut Stir-Fry hot with steamed rice or noodles.

Cooking Tips

• Make sure to slice the beef thinly against the grain for a tender stir-fry.
• You can add other vegetables like bell peppers, broccoli, or snap peas to the stir-fry for added color and flavor.
• To make the dish spicier, add some red pepper flakes or sriracha sauce to the teriyaki sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Garnish with sesame seeds and chopped green onions before serving for an extra touch of flavor.