Sweet Vegan Cornbread With Applesauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, mix together the applesauce, almond milk, and melted coconut oil.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Pour the batter into the greased baking dish and smooth the top with a spatula.
• STEP 6.Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cornbread to cool for a few minutes before slicing and serving.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• For a sweeter cornbread, you can add a tablespoon or two of maple syrup or agave nectar to the batter.
• Feel free to add in some chopped jalapenos or corn kernels for a bit of extra flavor and texture.
• Serve the cornbread warm with a dollop of vegan butter or a drizzle of maple syrup for an extra special treat.

Storage and Serving

• This sweet vegan cornbread is best served warm, straight from the oven.
• If you have any leftovers, store them in an airtight container at room temperature for up to 3 days.
• To reheat, simply pop a slice in the microwave for a few seconds or warm it in a toaster oven.