Sushi Rice Recipe

Name: Sushi Rice Recipe
Total time: 30 min
Yield: 2
Cuisine: Japanese

Recipe By Taste

Become a master at creating sushi rice so that you can make all your favourite japanese recipes.

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30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Sushi Rice Recipe

2 cup Sunrice koshihikari sushi rice
2 tablespoon Caster sugar
0.5 teaspoon Salt

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Nutrition
value

792

calories per serving

6 g Fat15 g Protein165 g Carbs5 g FiberOther

Current Totals

6 g Fat
15 g Protein
165 g Carbs
5 g Fiber

MacroNutrients

Carbs
165 g
Protein
15 g
Fiber
5 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
33 mg
Iron
9 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
2 mg
Phosphorus
314 mg
Selenium
1 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.