Summer rolls recipe made of rice noodles, lettuce, carrots, shrimp and served with peanut sauce. This vietnamese appetizer is so healthy and delicious.
2 ounce Carrot, peeled and cut into matchstick strips
4 tablespoon Hoisin Sauce
1 tablespoon Creamy peanut sauce
4 teaspoon Apple cider vinegar
0.25 cup Warm water
As required Sugar to taste
Nutrition value
151
calories per serving
4 g Fat6 g Protein22 g Carbs1 g FiberOther
Current Totals
4 g Fat
6 g Protein
22 g Carbs
1 g Fiber
MacroNutrients
Carbs
22 g
Protein
6 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment