Easy Stovetop Chicken Teriyaki In Orange Ginger Garlic Sauce Recipe
Recipe By All Recipes
Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
Ingredients For Easy Stovetop Chicken Teriyaki In Orange Ginger Garlic Sauce Recipe
2 tablespoon Canola oil
6 Skinless, boneless chicken breast halves
0.75 cup Teriyaki sauce
0.75 cup Dry white wine
0.5 cup Orange marmalade
2 teaspoon Minced Garlic
1 teaspoon Minced fresh ginger root
Nutrition value
65
calories per serving
4 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
