Teriyaki-Ginger Baked Wings Recipe
Recipe By Rachael Ray
4.9
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki-Ginger Baked Wings Recipe
- 1/2 pound Chicken Wings
- 1/4 tablespoon Canola oil
- 0.13 teaspoon Pepper
- 0.13 tablespoon Salt
- 0.13 cup Thick teriyaki sauce
- 0.13 teaspoon Grated fresh ginger
Nutrition
value
value
479
calories per serving
35 g Fat41 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat35g
- Protein41g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein41g
- Fiber< 1g
Fats
- Fat35g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus423mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray