Slow Cooker Bolognese With Hidden Vegetables Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add the onions, carrots, and celery to the skillet and cook until the vegetables are softened.
• STEP 3.Transfer the cooked beef and vegetables to a slow cooker. Add the crushed tomatoes, tomato paste, garlic, oregano, basil, salt, and pepper. Stir to combine.
• STEP 4.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 5.Serve the bolognese sauce over cooked pasta and garnish with grated Parmesan cheese and fresh basil leaves.
• STEP 6.Cooking Tips: For a vegetarian version, omit the ground beef and use a combination of mushrooms and lentils for a meaty texture. You can also add other vegetables like zucchini or bell peppers for extra flavor and nutrition.
• STEP 7.Storage and Serving: Leftover bolognese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat until heated through. Serve with crusty bread or garlic bread for a complete meal.

Cooking Tips

• For a vegetarian version, omit the ground beef and use a combination of mushrooms and lentils for a meaty texture.
• You can also add other vegetables like zucchini or bell peppers for extra flavor and nutrition.

Storage and Serving

• Leftover bolognese can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a saucepan over medium heat until heated through.
• Serve with crusty bread or garlic bread for a complete meal.