Slow Cooker Curried Barley with Carrots & Onions Recipe

Recipe By An Oregon Cottage

Free up your oven space with this recipe for slow cooker curried barley, a unique and so flavorful side dish for any seafood, poultry or meat.

4.6
29 Rating - Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook

ingredients serves

8
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Ingredients For Slow Cooker Curried Barley with Carrots & Onions Recipe

Nutrition
value
246
calories per serving
6 g Fat26 g Protein20 g Carbs6 g FiberOther

Current Totals

  • 6 g Fat
  • 26 g Protein
  • 20 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    26 g
  • Fiber
    6 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    8 mg
  • Vitamin A
    619 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    222 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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