I love shrimp and I’m always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. Josie Smith, Winamac, Indiana.
1 pound Uncooked medium shrimp, peeled and deveined
1 cup Frozen stir fry vegetable blend, thawed
3 Garlic cloves, minced
0.25 cup Chopped Peanuts
Nutrition value
529
calories per serving
27 g Fat31 g Protein39 g Carbs4 g FiberOther
Current Totals
27 g Fat
31 g Protein
39 g Carbs
4 g Fiber
MacroNutrients
Carbs
39 g
Protein
31 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
149 mg
Iron
3 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
2 mcg
Vitamin C
28 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
379 mg
Selenium
51 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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