Shrimp Mofongo Recipe

Cooking Directions

• STEP 1.Peel and chop the plantains, then fry them until golden brown.
• STEP 2.In a mortar and pestle, mash the fried plantains with garlic, olive oil, and pork cracklings.
• STEP 3.In a separate pan, sauté the shrimp with onions, peppers, and spices until cooked through.
• STEP 4.Serve the shrimp on top of the mofongo and garnish with fresh cilantro or parsley.

Cooking Tips

• Make sure to use ripe plantains for the best flavor and texture.
• If you don't have a mortar and pestle, you can use a food processor to mash the plantains.
• Feel free to adjust the spices and seasonings to your taste.

Storage and Serving

• Shrimp Mofongo is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave until heated through.